- 100°C-230°C with timer: Easy to set to a heat you need with this portable oven, can cook foods separately for 2 tiers at different temperature. Suitable for slow and low cooking, too. Timer between 0-60 minutes, so you can leave on when away.
- Changeable heat direction: Can select between cooking from the top, bottom, or both. Easy to cook in a way you want. Wire rack and baking tray included for holding food - both can be repositioned.
- Compact size, with 21L capacity: Easy to cook in small kitchen and dining spaces – this tabletop oven is suitable for studio flats. Size cooks average four bread slices or a 10" pizza.
- Crumb tray: Easy to slide out and empty, catches fallen bits of food. Makes cleaning very easy.
- Dimensions: 28.5H x 46.4L x 38Wcm. Inner: 21.3H x 31.8L x 27.5Wcm. NO ASSEMBLY REQUIRED. Warm note: Don't use a plastic tray in the oven.
